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Our Range

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When you’ve been growing wheat for over 100 years you learn a thing or two about how to make a great tasting baguette. We’ve always stuck to our principles, from selecting the finest quality ingredients and milling our own grain, to baking bread with no artificial flavours or preservatives.

Our breads are HVO free and a real source of fibre.
Our range includes the following in various sizes, weights , flavours and technologies

  • Maison Heritage Range
  • Panitaly Focaccia Range
  • Panitaly Ciabatta Range
  • Baguette Range
  • Big bread Range
  • Sandwich Bread Range
  • Individual Bread Range

Check out our latest selection in our interactive brochure Click here or kindly email your queries to