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French Savoir Faire

All our bakery recipes are developed in France.

  • To keep up with customer and consumer demands we have combined our French bakery knowledge and modern production techniques to ensure competitiveness and quality. We can provide, for example, products reflecting artisan traditions such as stone baked products through to the simplest classic baguettes.
  • Délifrance products are made from French flour and following original methods based on the French savoir faire.